Oven

Oven

Simple and sturdy design

Using the Omnia is simple and does not require installation. The tried and tested oven is suitable for almost any stove (not suitable for induction stoves). You can find the user manual under the item no. on www.frankanafreiko.com.

Material: steel sheet/aluminium. Volume capacity: approx. 2 l.

Three parts

Omnia consists of three parts. The aluminium mould, into which the ingredients or the dough are placed, resembles a round cake mould with a hole in the middle. A special stainless steel base is located beneath it. The aluminium lid has small air holes and is high enough so that the bread or cake can rise properly.

Top and bottom heat

The heat of the oven is transported to the bread or pastries by convection and thanks to the oven's shape, there is both top and bottom heat. Not suitable for food with a high acid and/or salt content. Not dishwasher-safe.